Diet and nutrition interventions prevent gestational diabetes mellitus / 中华预防医学杂志

ABSTRACT

Gestational diabetes mellitus (GDM) is one of the most common complications during pregnancy, with rising trend over the years. Dietary nutrient intake (protein, fat and fatty acids, carbohydrate, vitamin D, vitamin E, iron, zinc, selenium and inositol et al.), dietary pattern and probiotics may be related to GDM occurrence. Dietary factors are modifiable factors for preventing GDM. The study reviewed the roles of these dietary factors in preventing GDM. Results showed that plant-based dietary pattern may lower the risk of GDM and dietary pattern characterized with high animal protein, high fat and low carbohydrate may increase the risk of GDM. It warrants further studies that nutrient supplementation may prevent pregnant women from GDM. Diverse diet based on plant and cereal food should be promote for healthy and appropriate weight gain during pregnancy.