Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels

Jian-Ping MA; Zhi-Bing GUO; Ling JIN; Ying-Dong LI

Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels / 中国天然药物

Jian-Ping MA; Zhi-Bing GUO; Ling JIN; Ying-Dong LI.

Chinese Journal of Natural Medicines (English Ed.) ; (6): 241-249, 2015.

Article in English | WPRIM | ID: wpr-812151

ABSTRACT

ABSTRACT

The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.

Subject(s)

Alkaloids; Alkynes; Angelica sinensis; Chemistry; Benzofurans; Fatty Acids; Oils, Volatile; Phytochemicals; Phytosterols; Polysaccharides; Propanols; Terpenes

Angelica sinensis; Aromatic compounds; Chemical constituents; Fatty acids; Phenylpropanoids; Phthalides; Polysaccharides; Sterols; Terpenoids and essential oils

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Phytosterols / Polysaccharides / Terpenes / Benzofurans / Oils, Volatile / Chemistry / Propanols / Angelica sinensis / Alkaloids / Alkynes Language: English Journal: Chinese Journal of Natural Medicines (English Ed.) Year: 2015 Type: Article

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