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Two new phenolic glycosides isolated from the fruits of Citrus aurantium / 中国天然药物
Article in En | WPRIM | ID: wpr-812550
Responsible library: WPRO
ABSTRACT
The present study was designed to investigate the chemical constituents of the fruit of Citrus aurantium L.. The compounds were isolated and purified by various chromatographic techniques, and their structures were elucidated on the basis of physicochemical properties and spectral data. Two new phenolic glycosides (compounds 1 and 2) were obtained and identified as 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside (1) and 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyranoside (2), respectively.
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Full text: 1 Index: WPRIM Main subject: Phenols / Plant Extracts / Molecular Structure / Chemistry / Citrus / Fruit / Glucosides / Glycosides Language: En Journal: Chinese Journal of Natural Medicines (English Ed.) Year: 2017 Type: Article
Full text: 1 Index: WPRIM Main subject: Phenols / Plant Extracts / Molecular Structure / Chemistry / Citrus / Fruit / Glucosides / Glycosides Language: En Journal: Chinese Journal of Natural Medicines (English Ed.) Year: 2017 Type: Article