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Construction of a highly efficient synthetic lycopene engineered Saccharomyces cerevisiae / 生物工程学报
Chinese Journal of Biotechnology ; (12): 1334-1345, 2020.
Article in Chinese | WPRIM | ID: wpr-826843
ABSTRACT
Lycopene, as a high value-added terpene compound, has been widely concerned by researchers at home and abroad. Firstly, the ability of lycopene synthesis of Saccharomyces cerevisiae model strains S288c and YPH499 was analyzed and compared. The results showed that YPH499 was more suitable for lycopene synthesis as yeast chassis. Subsequently, the effects of constitutive promoters GPDpr, TEF1pr and inducible promoters GAL1pr, GAL10pr on Lycopene synthesis were compared. The results showed that when GPDpr and TEF1pr were used as promoters of crtE, crtB and crtI in lycopene synthesis pathway, the production of lycopene was 15.31 mg/L after 60 h fermentation in shaking flask. When GAL1pr and GAL10pr were used as promoters, the production was 123.89 mg/L, which was 8.09 times higher. In addition, the methylvaleric acid (MVA) pathway was further modified to overexpress the key enzyme gene of N-terminal truncation, tHMG1 (3-hydroxy-3-methylglutaryl coenzyme A reductase). The lycopene production was 265.68 mg/L, and the yield per cell was 72.79 mg/g. The Saccharomyces cerevisiae strain designed and constructed in this study can express lycopene in high yield per cell, thus could be used in the industrial production of lycopene after further construction and optimization.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Saccharomyces cerevisiae / Species Specificity / Industrial Microbiology / Biosynthetic Pathways / Fermentation / Lycopene / Genetics / Metabolism Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2020 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Saccharomyces cerevisiae / Species Specificity / Industrial Microbiology / Biosynthetic Pathways / Fermentation / Lycopene / Genetics / Metabolism Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2020 Type: Article