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Taraxacum: Phytochemistry and health benefits / 中草药·英文版
Chinese Herbal Medicines ; (4): 353-361, 2018.
Article in Chinese | WPRIM | ID: wpr-842106
ABSTRACT
Taraxaci Herba (Taraxacum mongolicum and other species) has been used in traditional Chinese medicine and dietary application for a long history in China, and Taraxacum officinale has been applied in medicinal and food use in other regions and cultures around the globe. In this review, the phytochemical constituents of dandelion (particularly from T. mongolicum and T. officinale) were summarized. Recent published health benefits of dandelion, such as anti-oxidant activity, anti-inflammatory activity, blood sugar and lipids regulation and hepatoprotective activity, as well as its safety data were highlighted. The limited human clinical study and pharmacokinetics information lead to the thought that well-designed human clinical study should be the focus and opportunity for the future research area to truly understand efficacy function and health benefit of dandelion for its application in medicine and health food area.

Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Herbal Medicines Year: 2018 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Herbal Medicines Year: 2018 Type: Article