Chemical constituents of Euodia rutaecarpa var. officinalis and their antifungal activities / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 2018-2023, 2017.
Article
in Chinese
| WPRIM
| ID: wpr-852778
ABSTRACT
Objective:
To study the chemical constituents from the fruits of Evodia rutaecarpa var. officinalis.Methods:
The constituents were isolated and purified by chromatographic methods. The structures were elucidated by physicochemical properties and spectroscopic methods. The antifungal activities were tested with mycelium growth method.Results:
Fifteen compounds were obtained from the 70% ethanol extract of E. rutaecarpa var. officinalis, and were identified as evodiamine (1), rutaecarpine (2), dehydroevodiamine (3), dihydroevocarpine (4), evocarpine (5), 1-methyl-2-undecyl-4 (1H)-quinolone (6), 1-methyl-2-[(4Z,7Z)- 4,7-tridecadienyl]-4 (1H)-quinolone (7), 1-methyl-2-[(6Z,9Z)-6,9-pentadecadienyl-4 (1H)-quinolone (8), limonin (9), shihulimonin A (10), isolimonexic acid (11), wuzhuyurutine B (12), stigmasterol (13), β-sitosterol (14), and β-daucosterin. (15).Conclusion:
Compounds 5-8 and 11-13 are isolated from E. rutaecarpa var. officinalis for the first time. Different types of compounds show diverse antimicrobial activities against plant-pathogenic fungi.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2017
Type:
Article
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