Chemical Constituents from fruits of Eucalyptus globulus / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 4336-4339, 2016.
Article
in Chinese
| WPRIM
| ID: wpr-853089
ABSTRACT
Objective:
To study the chemical constituents from the fruits of Eucalyptus globulus.Methods:
The chemical constituents were separated by column chromatography, such as silica gel, sephadex LH-20, and semi-preparative HPLC. On the basis of spectral data analysis, their structures were elucidated.Results:
Twelve compounds were isolated and purified which structures were elucidated as 1,10-dioxotayloriane (1), litseagermacrane (2), (-)-globulol (3), (-)-epiglobulol (4), viridiflorol (5), oleanolic acid (6), betulinic acid (7), ursolic acid (8), robustanic acid (9), 1-(2,6-dihydroxy-4-methoxy-3,5-dimethylphenyl)-2-methylbutan-1-one (10), ellagic acid (11), and 3-O-methylellagic acid-4'-O-α-L-rhamnopyranoside (12).Conclusion:
Compounds 1 and 2 are isolated from the Eucalyptus L. Herit for the first time, compounds 9 and 10 are isolated from this plant for the first time.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2016
Type:
Article
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