Study on synergism of bidirectional solid fermentation on antibacterial effect of Isatidis Radix and Isatidis Folium / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 3187-3192, 2016.
Article
in Chinese
| WPRIM
| ID: wpr-853271
ABSTRACT
Objective:
To explore the bidirectional solid fermentation transformation of 25 different edible fungal strains with Isatidis Radix (IR) and Isatidis Folium (IF) to get the synergism antibacterial effect of fermentation substance.Methods:
The dominant strains grown on IR and IF were obtained through initial screening and repeated screening. The antibacterial effect of fermentation product substance were determined by antibacterial test and TLC.Results:
The results showed that repeated screening got three strains which could grow fast in IR (G-11, G-13, and G-7) and IF (G-2, G-11, and G-3). The G-3 strain and G-11 strain fermentation substance had better antibacterial effect than IR and IF respectively. The methanol extract of G-2 fermented IF substance appeared a new spot by TCL, it should be an additional component after fermentation.Conclusion:
The bidirectional solid fermentation could improved antibacterial effect of IR and IF, and the new active ingredients can be produced.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2016
Type:
Article
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