Study on processing technology of deep-fried Atractylodis Rhizoma / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 526-529, 2015.
Article
in Chinese
| WPRIM
| ID: wpr-854206
ABSTRACT
Objective:
To optimize the processing technology for deep-fried Atractylodis Rhizoma.Methods:
Taking the contents of tannin and diarrheal index of mice as the indexes, the affecting factors (stir-frying temperature, stir-frying time, and turning frequency) on the processing technology of deep-fried Atractylodis Rhizoma was investigated by L9(34) orthogonal test and multi-index comprehensive weighted mark method.Results:
The best deep-fried technology was as following the processing temperature was 220-230 ℃, turning frequency was 50 times/min, and stir-frying time was 6 min.Conclusion:
The processing technology is stable and feasible, and could lay the foundation for the research on the quality of deep-fried Atractylodis Rhizoma.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2015
Type:
Article
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