Chemical constituents in fruits of Forsythia suspensa / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 2052-2054, 2013.
Article
in Chinese
| WPRIM
| ID: wpr-855198
ABSTRACT
Objective:
To study the chemical constituents from the fruits of Forsythia suspensa.Methods:
Compounds were isolated and purified by silica gel chromatography, repeated recrystallization, and other methods, and their structures were identified by spectral analysis.Results:
Eleven compounds were isolated from the fruits of F. suspensa and were identified as acetyloleanolic acid (1), isobauerenyl acetate (2), β-amyrin acetate (3), cleroindicin A (4), 1-methyl-β-D-glucopyranoside (5), esculentic acid (6), asiatic acid (7), forsythin (8), oleanolic acid (9), β-sitosterol (10), and β-daucosterol (11).Conclusion:
Compounds 1 and 4-7 are obtained from the plant of Forsythia Vahl for the first time.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2013
Type:
Article
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