Chemical constituents from pericarp of longan fruits / 中草药

ABSTRACT

Objective: To investigate the chemical constituents of pericarp of longan (Dimocarpus longan) fruits. Methods: The chemical constituents were isolated by silica gel, polyamide, as well as Sephadex LH-20 column chromatography and their structures were identified on the basis of physical and chemical properties and spectral analysis. Results: Thirteen compounds were isolated and identified as: friedelin (1), friedelanol (2), (24R)-stigmast-4-en-3-one (3), β-sitosterol (4), β-(2-furyl) acrylic acid (5), 6-hydroxy-7- methoxycoumarin (6), β-daucosterol (7), gallic acid (8), corilagin (9), heptyl p-hydroxybenzoate (10), methyl gallate (11), 4-O-α-L- rhamnopyranosyl-ellagic acid (12), and ellagic acid (13). Conclusion: Compounds 3-7, 10, and 12 are reported from the pericarp of longan fruits for the first time, and this is the first report for compound 5 as a natural product.