Chemical constituents of Opuntia milpa (I) / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 437-439, 2011.
Article
in Chinese
| WPRIM
| ID: wpr-855646
ABSTRACT
Objective:
To investigate the chemical constituents of Opuntia milpa.Methods:
The compounds were isolated by repeated silica gel chromatography and were elucidated by chemical and spectral analyses.Results:
Ten compounds were isolated from the ethyl acelate extraction of O. milpa and identified as β-sitosterol (1), 1-heptadecanol (2), 5-hyadroxymemyl-2-furancarboxaldehyde (3), syringaldehyde (4), vanillin (5), p-hydroxybenzaldehyde (6), coniferyl aldehyde (7), p-hydroxyl-cinnamaldehyde (8), quercetin-3-methyl ether (9), and 2,6-dimethoxyphenol (10). Conclusion Compounds 3-10 are isolated from O. milpa for the first time.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2011
Type:
Article
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