Chemical constituents of the roots of Allium tuberosum / 中国药学杂志
Chinese Pharmaceutical Journal
;
(24): 972-975, 2016.
Article
in Chinese
| WPRIM
| ID: wpr-859072
ABSTRACT
OBJECTIVE:
To investigate the chemical constituents in the roots of Allium tuberosum.METHODS:
Colum chromatography with different materials such as silica gel was used to isolate and purify the chemical constituents. Their structures were identified by spectroscopic analysis.RESULTS:
Nine compounds were isolated from the roots of Allium tuberosum and their structures were identified as 4,8-dihydroxyacetophenone-8-O-ferulate(1), 4,8-dihydroxyacetophenone(2), 3,4,5-trimethoxybenzoic acid(3), 3,4,5-trimethoxycinnamic acid(4), buddlenol D(5), E-1,6,11-triene-4,5,9-trithiadodeca-9,9-dioxide(6), tianshic acid(7), daucosterol(8), and linoleic acid(9).CONCLUSION:
Compound 1 is a new compound and compounds 2-5 are obtained from Allium tuberosumfor the first time.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Pharmaceutical Journal
Year:
2016
Type:
Article
Similar
MEDLINE
...
LILACS
LIS