Chemical constituents of flavoids from Uncaria sinensis / 中国药学杂志
Chinese Pharmaceutical Journal
;
(24): 177-179, 2012.
Article
in Chinese
| WPRIM
| ID: wpr-860824
ABSTRACT
OBJECTIVE:
To study the chemical constituents of flavones from Uncaria sinensis.METHODS:
The extract with 95% EtOH from the bard and branch with curved hooks of U. sinensis, was sequentially partitioned with petroleum ether, CHCl3, EtOAc and n-BuOH, respectively. Five flavones were isolated by column chromatography from EtOAc and n-BtOH parts, and their structures were identified by the spectral analysis of NMR and MS data.RESULTS:
Five flaveones were isolated and their structures were identified as quercetin (1), kaempferol (2), linarin (3), quercetin-3-O-β-D-galactopyranside (4), quercetin-3-O-α-L-rhamnopyranosyl-(1 → 6)-β-D-galactopyranoside (5).CONCLUSION:
Compounds 1-5 were obtained from this plant for the first time. Copyright 2012 by the Chinese Pharmaceutical Association.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Pharmaceutical Journal
Year:
2012
Type:
Article
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