A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey V / 대한구강보건학회지
Journal of Korean Academy of Oral Health
;
: 280-287, 2015.
Article
in Korean
| WPRIM
| ID: wpr-86587
ABSTRACT
OBJECTIVES:
This study was aimed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the periodontal disease in adults.METHODS:
This study used data collected from the fifth Korea National Health and Nutrition Examination Survey (NHANES V-1). The final sample included 2,386 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey.RESULTS:
Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple logistic regression analysis of the dietary patterns showed that 'legumes/mixed grains' and 'instant foods' affected the periodontal disease. Lower consumption of 'legumes/mixed grains' and higher consumption of 'instant foods' were significantly associated only with an increased risk of periodontal disease.CONCLUSIONS:
In the light of the results of this study, it appears pretty likely that the risk of developing periodontal disease can be reduced by changing a person's dietary patterns.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Periodontal Diseases
/
Socioeconomic Factors
/
Health Behavior
/
Logistic Models
/
Nutrition Surveys
/
Korea
Type of study:
Prognostic study
/
Risk factors
Limits:
Adult
/
Humans
Country/Region as subject:
Asia
Language:
Korean
Journal:
Journal of Korean Academy of Oral Health
Year:
2015
Type:
Article
Similar
MEDLINE
...
LILACS
LIS