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Advances in the metabolic engineering for the production of tetracarbon organic acids / 生物工程学报
Chinese Journal of Biotechnology ; (12): 1697-1720, 2021.
Article in Chinese | WPRIM | ID: wpr-878662
ABSTRACT
Tetracarbon organic acids are important platform chemicals that are widely used in the food, chemical, medicine, material industries and agriculture. Compared with the traditional petrochemical process, the production of tetracarbon organic acids by microbial fermentation is more promising due to milder reaction conditions, greener process and better environmental compatibility. This review summarizes the biosynthetic pathways and metabolic mechanisms for the production of tetracarbon organic acids, and illustrates recent advances, challenges, and future perspectives in the production of tetracarbon organic acids by naturally selected or purposefully engineered strains.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Organic Chemicals / Acids / Biosynthetic Pathways / Fermentation / Metabolic Engineering Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2021 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Organic Chemicals / Acids / Biosynthetic Pathways / Fermentation / Metabolic Engineering Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2021 Type: Article