Status and control of common food-borne parasitic diseases in China: a review / 中国血吸虫病防治杂志
Chinese Journal of Schistosomiasis Control
;
(6): 424-429, 2021.
Article
in Chinese
| WPRIM
| ID: wpr-886771
ABSTRACT
Food-borne parasitic diseases include meat-borne, fish-borne, plant-borne, water-borne, mollusk-borne and freshwater crustacean-borne parasitic diseases. The review summarizes the current status and control of 6 major food-borne parasitic diseases in China, including clonorchiasus, paragonimiasis, Taenia solium taeniasis, toxoplasmosis, trichinellosis and angiostrongyliasis, aiming to increase the understanding of food-borne parasitic diseases and provide insights into the development of the control strategy for food-borne parasitic diseases. The transmission of food-borne parasitic diseases are predominantly associated with diet, and neither eating raw nor semi-cooked food is the most effective measure to prevent the development of food-borne parasitic diseases.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Journal of Schistosomiasis Control
Year:
2021
Type:
Article
Similar
MEDLINE
...
LILACS
LIS