Ultra-Processed Foods as a LessKnown Risk Factor in Cardiovascular Diseases
Korean Circulation Journal
;
: 71-73, 2022.
Article
in English
| WPRIM
| ID: wpr-917388
ABSTRACT
no abstract available
Full text:
Available
Index:
WPRIM (Western Pacific)
Type of study:
Etiology study
/
Risk factors
Language:
English
Journal:
Korean Circulation Journal
Year:
2022
Type:
Article
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