A Preliminary Study for the Suppressive Effect of Mulberry Leaf Powder-containing Foods on the Postprandial Blood Glucose Level / 日本補完代替医療学会誌
Japanese Journal of Complementary and Alternative Medicine
;
: 51-54, 2022.
Article
in Japanese
| WPRIM
| ID: wpr-924394
ABSTRACT
A crossover study was conducted to evaluate suppressive effect of a commercially available green juice (Katuna-Aojiru;Egao Co., Ltd.) containing mulberry leaf powder as the main ingredient on postprandial hyperglycemia. The blood glucose and iAUC (0-120min) values after loading cooked white rice were significantly lower with the consumption of Katuna-Aojiru than with the consumption of water. Katuna-Aojiru is effective in controlling postprandial blood glucose.
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Index:
WPRIM (Western Pacific)
Language:
Japanese
Journal:
Japanese Journal of Complementary and Alternative Medicine
Year:
2022
Type:
Article
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