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Poly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes
Panyachanakul, Titiporn; Kitpreechavanich, Vichien; Tokuyama, Shinji; Krajangsang, Sukhumaporn.
Afiliación
  • Panyachanakul, Titiporn; Srinakharinwirot University. Faculty of Science. Department of Microbiology. Bangkok. TH
  • Kitpreechavanich, Vichien; Kasetsart University. Faculty of Science. Department of Microbiology. Bangkok. TH
  • Tokuyama, Shinji; Shizuoka University. Faculty of Agriculture. Department of Biological Chemistry. Shizuoka. JP
  • Krajangsang, Sukhumaporn; Srinakharinwirot University. Faculty of Science. Department of Microbiology. Bangkok. TH
Electron. j. biotechnol ; 30: 71-76, nov. 2017. graf, ilus, tab
Article en En | LILACS | ID: biblio-1021543
Biblioteca responsable: CL1.1
ABSTRACT

Background:

Poly(DL-lactic acid), or PDLLA, is a biodegradable polymer that can be hydrolyzed by various types of enzymes. The protease produced by Actinomadura keratinilytica strain T16-1 was previously reported to have PDLLA depolymerase activity. However, few studies have reported on PDLLA-degrading enzyme production by bacteria. Therefore, the aims of this study were to determine a suitable immobilization material for PDLLA-degrading enzyme production and optimize PDLLA-degrading enzyme production by using immobilized A. keratinilytica strain T16-1 under various fermentation process conditions in a stirrer fermenter.

Results:

Among the tested immobilization materials, a scrub pad was the best immobilizer, giving an enzyme activity of 30.03 U/mL in a shake-flask scale. The maximum enzyme activity was obtained at aeration 0.25 vvm, agitation 170 rpm, 45°C, and 48 h of cultivation time. Under these conditions, a PDLLA-degrading enzyme production of 766.33 U/mL with 15.97 U/mL·h productivity was observed using batch fermentation in a 5-L stirrer fermenter. Increased enzyme activity and productivity were observed in repeated-batch (942.67 U/mL and 19.64 U/mL·h) and continuous fermentation (796.43 U/mL and 16.58 U/mL·h) at a dilution rate of 0.013/h. Scaled-up production of the enzyme in a 10-L stirrer bioreactor using the optimized conditions showed a maximum enzyme activity of 578.67 U/mL and a productivity of 12.06 U/mL·h.

Conclusions:

This research successfully scaled-up the enzyme production to 5 and 10 L in a stirrer fermenter and is helpful for many applications of poly(lactic acid).
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Texto completo: 1 Índice: LILACS Asunto principal: Poliésteres / Actinomycetales / Enzimas Idioma: En Revista: Electron. j. biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2017 Tipo del documento: Article / Project document

Texto completo: 1 Índice: LILACS Asunto principal: Poliésteres / Actinomycetales / Enzimas Idioma: En Revista: Electron. j. biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2017 Tipo del documento: Article / Project document