Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material
Electron. j. biotechnol
;
31: 61-66, Jan. 2018. graf, ilus, tab
Artículo
en Inglés
| LILACS
| ID: biblio-1022044
ABSTRACT
Background:
Study of correlation between pretreatment of yeast with ultraviolet radiation and efficiency of further fermentation of wort made of ultrafine grain particles to ethanol.Results:
We investigated three races of industrial yeast Saccharomyces cerevisiae (native and irradiated by ultraviolet). Physiological properties during fermentation of starchy wort were tested in all variants. It was shown that activation of the yeast by ultraviolet radiation allows to further increase the ethanol yield by 25% on average compared with the native yeast races when using thin (up to micro- and nano-sized particles) or standard grain grinding.Conclusions:
Using mechanical two-stage grinding of starchy raw materials and ultraviolet pretreatment of yeast, the efficiency of saccharification of starch and fermentation of wort to ethanol was increased.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Saccharomyces cerevisiae
/
Rayos Ultravioleta
/
Levaduras
/
Etanol
Idioma:
Inglés
Revista:
Electron. j. biotechnol
Asunto de la revista:
Biotecnologia
Año:
2018
Tipo del documento:
Artículo
/
Documento de proyecto
País de afiliación:
Rusia
Institución/País de afiliación:
Ogarev Mordovia State University/RU
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