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Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Rodrigues, Aline de Oliveira; Gandra, Eliezer Avila; Conceição, Rita de Cássia dos Santos da; Silveira, Débora Rodrigues; Timm, Cláudio Dias.
  • Rodrigues, Aline de Oliveira; Universidade Federal de Pelotas ­ UFPel. Capão do Leão. BR
  • Gandra, Eliezer Avila; Universidade Federal de Pelotas ­ UFPel. Capão do Leão. BR
  • Conceição, Rita de Cássia dos Santos da; Universidade Federal de Pelotas ­ UFPel. Capão do Leão. BR
  • Silveira, Débora Rodrigues; Universidade Federal de Pelotas ­ UFPel. Capão do Leão. BR
  • Timm, Cláudio Dias; Universidade Federal de Pelotas ­ UFPel. Capão do Leão. BR
Food Sci. Technol (SBCTA, Impr.) ; 38(supl.1): 154-159, Dec. 2018. tab
Artículo en Inglés | LILACS | ID: biblio-1022419
ABSTRACT
This study aimed to evaluate the application of good practices in hotel restaurants in Southern Brazil, relate these practices to the microbiological quality of the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Agência Nacional de Vigilância Sanitária and microbiological analyzes. Surface, utensil, equipment and handlers' hand samples were collected for coagulase positive Staphylococcus and thermotolerant coliform count. Isolates obtained from these culture counts were compared by band profiles obtained by rep-PCR. According to non-conformities observed, only one hotel was rated as excellent in good practices avaliation. Some microbiological analysis exceeded the allowed limit for the analyzed microorganism count, revealing failure in the hygiene-sanitary process. Genetic similarities between some food samples and handlers' hands and utensils were identified. These results showed inadequacies in the process of food care and handling which may compromise the quality of food offered to custumers.(AU)
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Texto completo: Disponible Índice: LILACS (Américas) Asunto principal: Restaurantes / Inocuidad de los Alimentos / Manipulación de Alimentos Tipo de estudio: Estudio diagnóstico / Estudio de tamizaje Límite: Humanos Idioma: Inglés Revista: Food Sci. Technol (SBCTA, Impr.) Asunto de la revista: ALIMENTOS / Ciencias Nutricionales Año: 2018 Tipo del documento: Artículo País de afiliación: Brasil Institución/País de afiliación: Universidade Federal de Pelotas ­ UFPel/BR

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Texto completo: Disponible Índice: LILACS (Américas) Asunto principal: Restaurantes / Inocuidad de los Alimentos / Manipulación de Alimentos Tipo de estudio: Estudio diagnóstico / Estudio de tamizaje Límite: Humanos Idioma: Inglés Revista: Food Sci. Technol (SBCTA, Impr.) Asunto de la revista: ALIMENTOS / Ciencias Nutricionales Año: 2018 Tipo del documento: Artículo País de afiliación: Brasil Institución/País de afiliación: Universidade Federal de Pelotas ­ UFPel/BR