Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
Braz. j. microbiol
;
44(2): 431-434, 2013.
Artículo
en Inglés
| LILACS, VETINDEX
| ID: biblio-1469595
ABSTRACT
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Bifidobacterium
/
Prebióticos
/
Lactobacillus
Idioma:
Inglés
Revista:
Braz. j. microbiol
Año:
2013
Tipo del documento:
Artículo
Institución/País de afiliación:
Universidade de São Paulo Departamento de Tecnologia Bioquímico-Farmacêutica ,University of Genova Department of Chemical and Process Engineering/IT
/
Universidade de São Paulo Departamento de Tecnologia Bioquímico-Farmacêutica/IT
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