Saciación vs saciedad: reguladores del consumo alimentario / Satiation and satiety in the regulation of energy intake
Rev. méd. Chile
;
145(9): 1172-1178, set. 2017. graf
Artículo
en Español
| LILACS
| ID: biblio-902603
ABSTRACT
The study of the factors that regulate high energy food intake is especially relevant nowadays due to the high prevalence of overweight and obesity. Food intake regulation can be divided in two basic processes, namely satiation and satiety. Satiation is the process that determines the moment in which feeding stops and regulates the amount of ingested food during a single meal. Satiety is the interval between meals and regulates the time elapsed between two meals. The longer the interval, the lower energy intake. Each of these processes are regulated by different factors, which are here reviewed.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Regulación del Apetito
/
Saciedad
/
Ingestión de Energía
Tipo de estudio:
Factores de riesgo
Límite:
Humanos
Idioma:
Español
Revista:
Rev. méd. Chile
Asunto de la revista:
Medicina
Año:
2017
Tipo del documento:
Artículo
País de afiliación:
México
Institución/País de afiliación:
Universidad de Guadalajara/MX
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