Caracterização microbiológica de carcaças de frangos de corte produzidas no estado de Minas Gerais / Microbiological characterization of broiler carcasses produced in the state of Minas Gerais
Arq. bras. med. vet. zootec. (Online)
;
70(2): 623-627, mar.-abr. 2018. tab
Artículo
en Portugués
| LILACS, VETINDEX
| ID: biblio-910971
ABSTRACT
In order to evaluate the microbiological quality of broiler chickens produced in Minas Gerais State, 240 samples of broiler carcasses from the five regions of the Minas Gerais State were collected, by official inspection services, for one year. The samples were submitted to counts of total and thermotolerant coliforms, coagulase-positive and negative Staphylococcus, besides Campylobacter spp., Listeria monocytogenes, E.coli O157H7, and Salmonella spp. resource. The results showed the presence of total and thermotolerant coliforms in 34.2% and 13.5% of broiler carcasses evaluated, respectively. All tested samples were positive for Staphylococcus spp., 9.1% for Salmonella spp., 15.5% for Listeria monocytogenes, and 2.1% for Campylobacter spp. E.coli O157H7 was not isolated from the samples.(AU)
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Carne
Límite:
Animales
Idioma:
Portugués
Revista:
Arq. bras. med. vet. zootec. (Online)
Año:
2018
Tipo del documento:
Artículo
Institución/País de afiliación:
Instituto Mineiro de Agropecuária/BR
/
Ministério da Agricultura Pecuária e Abasteciment/BR
/
Universidade Federal de Minas Gerais/BR
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