Diet and Squamous Cell Carcinoma of the Oral Cavity and Pharynx: A Case-Control Study
Pesqui. bras. odontopediatria clín. integr
;
17(1): e3732, 13/01/2017. tab
Artículo
en Inglés
| LILACS, BBO
| ID: biblio-914466
ABSTRACT
Objective:
To investigate if an association exists between diet and oral squamous cell carcinoma (OSCC) in a Brazilian population. Material andMethods:
This populationbased study investigated food groups intaken by means of a quantitative food frequency questionnaire (QFFQ) validated for use in Brazil. It was included 665 individuals, being 133 cases of OSCC, selected from reference hospitals for cancer in Paraíba and 532 being part of a control group, paired by age, gender, place and smoking habit took part in the study. Food consumption related to cases and control groups were evaluated by QFFQ. The Chi-square test was carried out in order to verify if there was association between the categorical variables. The level of significance was 5%. Conditional logistic regression was performed by the Enter method in order to verify the odds ratio of independent variables that predict OSCC.Results:
It was found statistical association between OSCC and processed and variety meats (p=0.048), dairy products (p<0.001), oils and fats (p<0.001) and alcoholic beverages (p<0.001). The high consumption of cereals and tubers (OR=0.53; CI95% 0.29-0.96; p=0.0039) acted as protection factor for OSCC.Conclusion:
Data of the present research suggest that the ingestion of animal fat, food rich in salt and refined carbohydrates were associated with OSCC cases.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Carcinoma de Células Escamosas
/
Estudios de Casos y Controles
/
Dieta
/
Enfermedades de la Boca
Tipo de estudio:
Estudio observacional
/
Estudio pronóstico
/
Factores de riesgo
Límite:
Adulto
/
Anciano
/
Aged80
/
Femenino
/
Humanos
/
Masculino
País/Región como asunto:
America del Sur
/
Brasil
Idioma:
Inglés
Revista:
Pesqui. bras. odontopediatria clín. integr
Asunto de la revista:
Odontología
Año:
2017
Tipo del documento:
Artículo
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