Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch
Braz. arch. biol. technol
;
61: e18160520, 2018. tab, graf
Artículo
en Inglés
| LILACS
| ID: biblio-974072
ABSTRACT
ABSTRACT Biodegradable polymers, such as starch, cellulose, and derivatives thereof, are being studied to produce innovative packaging in the most diverse shapes (films, bags, trays, bottles, etc.) to attend this current market trend. The aim of this work was to produce foam trays from cassava starch for food packaging via extrusion followed by thermoforming process. Their formulations were based on unirradiated and γ-irradiated starches at diverse radiation absorbed doses (in kGy) in order to evaluate the influence of the irradiated starches on the physical properties of the trays. Water absorption results showed an irregular increase with the increase of the absorbed dose ( for example, 26.32% and 39.84% for the trays based on unirradiated starch 0 kGy and 11 (w/w) mixture of starches 0 kGy and 100.0 kGy, respectively). Other physicochemical properties were evaluated from the starches utilized and the trays obtained. Aerobic biodegradation of the foams by mass loss also was checked in soil burial test.
Texto completo:
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Índice:
LILACS (Américas)
Idioma:
Inglés
Revista:
Braz. arch. biol. technol
Asunto de la revista:
Biologia
Año:
2018
Tipo del documento:
Artículo
País de afiliación:
Brasil
Institución/País de afiliación:
Instituto de Pesquisa Energéticas e Nucleares/BR
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