Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts / La liofilización: percepciones y desafíos para el secado de productos alimenticios y extractos vegetales
Vitae (Medellín)
;
22(2): 73-73, 2015. Ilustraciones
Artículo
en Inglés
| LILACS, COLNAL
| ID: biblio-987836
ABSTRACT
One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Liofilización
Límite:
Humanos
Idioma:
Inglés
Revista:
Vitae (Medellín)
Asunto de la revista:
Farmacia
/
Química
Año:
2015
Tipo del documento:
Artículo
País de afiliación:
Colombia
Institución/País de afiliación:
Icesi University/CO
/
University of Antioquia/CO
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