Escherichia coli O157:H7: local epidemiology and disease spectrum in Brazil
Clin. biomed. res
;
34(2): 113-121, 2014.
Artículo
en Inglés
| LILACS
| ID: biblio-997846
ABSTRACT
Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Event hough this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7-free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks mayoccur in the near future if adequate control measures are not implemented
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Transmisión de Enfermedad Infecciosa
/
Escherichia coli O157
/
Infecciones por Escherichia coli
/
Síndrome Hemolítico-Urémico
Tipo de estudio:
Estudio de etiología
/
Estudio de tamizaje
Límite:
Humanos
País/Región como asunto:
America del Sur
/
Brasil
Idioma:
Inglés
Revista:
Clin. biomed. res
Asunto de la revista:
Medicina
Año:
2014
Tipo del documento:
Artículo
País de afiliación:
Brasil
Institución/País de afiliación:
Fundação Estadual de Pesquisa Agropecuária/BR
/
Universidade Federal do Rio Grande do Sul/BR
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