[Shares of energy and nutrients intakes from subsidized food items in Iranian households in diffferent socio-economic status]
Iranian Journal of Nutrition Sciences and Food Technology. 2011; 6 (1): 43-56
en Fa
| IMEMR
| ID: emr-104879
Biblioteca responsable:
EMRO
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Índice:
IMEMR
Tipo de estudio:
Health_economic_evaluation
Idioma:
Fa
Revista:
Iran. J. Nutr. Sci. Food Technol.
Año:
2011