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Extraction of gossypol and oligosaccharides from oil seed meals
Egyptian Journal of Food Science. 1990; 18 (1-3): 27-34
en Inglés | IMEMR | ID: emr-119884
ABSTRACT
Removal of gossypol from cottonseed meal and fermentable sugars from soybean low gossypol cotton seed protein concentration and low oligosaccharides soy protein concentrates. This practice did not appreciably alter protein, as it was shown by investigation of electrophoretic patterns of albumins concentrates. Such proteins products might be used as substitutes in meat and bakery products
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Índice: IMEMR (Mediterraneo Oriental) Asunto principal: Oligosacáridos / Aceites de Plantas / Gosipol / Butanoles Idioma: Inglés Revista: Egypt. J. Food Sci. Año: 1990

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Índice: IMEMR (Mediterraneo Oriental) Asunto principal: Oligosacáridos / Aceites de Plantas / Gosipol / Butanoles Idioma: Inglés Revista: Egypt. J. Food Sci. Año: 1990