[Decreased risk of cancers and some carcinogenic factors by probiotic cultures]
Journal of Medical Science-Islamic Azad University of Mashhad. 2009; 19 (3): 187-192
en Persa
| IMEMR
| ID: emr-137018
ABSTRACT
Chemical carcinogens may be produced by metabolic activity of microbes residing in gastrointestinal system. Researches suggest that the consumption of probiotic cultures may decrease the risk of cancer. The aim of this study was to evaluate inhibitory effects of probiotic cultures on mutant and cancerous cells. In this experimental study, antimutagenic effects of probiotic cultures, including Bifidobacterium bifidus. Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhammosus and Streptococcus thermophillus, were assessed by the Salmonella/microsome assay upon sodium azid and nitrosamine by Ames test. There were anticancer and antimutagenic activities of probiotic cultures. Anticarcinogenic effects of probiotic cultures were mostly above 40% representing their potent anticarcinogenic activities. This study showed that probiotic cultures have potent anticarcinogenic and antimutagenic activities
Buscar en Google
Índice:
IMEMR (Mediterraneo Oriental)
Asunto principal:
Salmonella typhimurium
/
Antimutagênicos
/
Anticarcinógenos
/
Antineoplásicos
Idioma:
Persa
Revista:
J. Med. Sci.-Islam. Azad Univ. Mashhad
Año:
2009
Similares
MEDLINE
...
LILACS
LIS