Microbiological study of spiced chicken burgers in Tripoli City, Libya
EMHJ-Eastern Mediterranean Health Journal. 2012; 18 (6): 653-662
en Arabe
| IMEMR
| ID: emr-158686
ABSTRACT
We investigated the microbiological quality of uncooked and cooked spiced chicken burger in restaurants and fast food places in Tripoli city and surrounding areas. Thus 120 samples [64 cooked and 56 uncooked] were analysed microbiologically. All the samples were highly contaminated with bacteria 66.6%, 25.9%, 29.6%, 20.3% and 12.9% of the uncooked samples were contaminated with Escherichia coli, Aeromonas spp., Staphylococcus aureus, E. coli 0157H7 and salmonella respectively. Additionally 10.9%, 3.1%, 4.68%, 3.12% and 1.56 of the cooked samples were contaminated with E. coli, Aeromonas spp., E. coli 0157H7, S. aureus and salmonella respectively
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Índice:
IMEMR (Mediterraneo Oriental)
Asunto principal:
Staphylococcus aureus
/
Aeromonas
/
Escherichia coli
/
Alimentos en Conserva
Idioma:
Arabe
Revista:
East Mediterr Health J.
Año:
2012
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