Studies on antimicrobial activity of aqueous extract of prosopus fract [antimicrobial activity] part one [I]

ABSTRACT

The antimicrobial properties of the aqueous extract of Prosopis farcta fruit was studied in vitro on different Gram positive and Gram negative bacterial isolates The extract was found to be active against all the bacteria tested It seems that the antimicrobial activities of the extract were obtained With increased concentrations and was obvious With Gram positive more than with Gram negative. The results suggest the possible presence of natural chemical inhibitor[s] that might be of value in therapeutic application of this extract