Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential

ABSTRACT

In the present study, six indigenous species of Lamiaceae family [Origanum vulgare L., Melissa officinalis L., Rosmarinus officinalis L., Ocimum basilicum L., Salvia officinalis L. and Hyssopus officinalis L.], have been analyzed to assess the rosmarinic acid, phenyl propane derivatives and polyphenolic contents and their antioxidant and antimicrobial potential. HPLC-MS method has been used for the analysis ofrosmarinicacid. The phenyl propane derivatives and total phenolic contents were determined using spectrophotometric method. The ethanolic extracts were screened for antioxidant activities by DPPH radical scavenging, HAPX [hemoglobin ascorbate per oxidase activity inhibition], and EPR [electron paramagnetic resonance] methods. The ethanolic extracts revealed the presence of rosmarinic acid in the largest amount in O. vulgare [12.40mg/g] and in the lowest in R. officinalis [1.33 mg/g]. O. vulgare extracts exhibited the highest antioxidant capacity, in line with the rosmarinic acid and polyphenolic contents. The antimicrobial testing showed a significant activity against L. monocytogenes, S. aureus and C. albicans for all six extracts