Microbiological quality of food contact surfaces in a hospital kitchen in Shiraz, Iran, 2014
Journal of Health Sciences and Surveillance System. 2015; 3 (4): 128-132
en Inglés
| IMEMR
| ID: emr-174639
ABSTRACT
Background:
The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen in one of the hospitals of Shiraz University of Medical Sciences
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Inglés
Revista:
J. Health Sci. Surveill. System
Año:
2015
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