Study of the effect of baked lentil on glycemic control and lipid profiles in type II diabetics
Journal of Sabzevar University of Medical Sciences. 2008; 15 (2): 98-103
en Persa
| IMEMR
| ID: emr-179956
ABSTRACT
Background and purpose:
Researchers have Recently Recommended high-fiber and low glycemic-index foods for glycemic control in diabetics and reduction of Lipid Profiles. This Study intended to investigate the effect of baked lentils [as a highly consumed, and low glycemic index] on FBS and Lipid Profiles in type II diabetics
Buscar en Google
Índice:
IMEMR (Mediterraneo Oriental)
Tipo de estudio:
Ensayo Clínico Controlado
Idioma:
Persa
Revista:
J. Sabzevar Univ. Med. Sci.
Año:
2008
Similares
MEDLINE
...
LILACS
LIS