[ effect of different levels of L-carnitine on performance, blood parameters and carcass characteristics of broiler chickens fed with high fat diets under heat stress condition]
Journal of Veterinary Research. 2015; 70 (3): 341-348
en Persa
| IMEMR
| ID: emr-181016
ABSTRACT
Background:
Heat stress declines the performance through physiologic changes of the poultry
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Persa
Revista:
J. Vet. Res.
Año:
2015
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