[Quantitative and qualitative analysis of anthocyanins and flavonols in berry skin of some grape cultivars using high performance liquid chromatography [HPLC]]
Journal of Medicinal Plants. 2015; 14 (56): 123-138
en Persa
| IMEMR
| ID: emr-181081
ABSTRACT
Background:
Grape berries are valuable nutraceuticals, due to the presence of different types of flavonoids as anthocyanins and flavonols, however, type and percentage of the components are influenced by genotype and environmental conditions
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Persa
Revista:
J. Med. Plants
Año:
2015
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