[Effects of mycorrhizal fungi on quantitative and qualitative characteristics of anise plant [pimpinella anisum] under salt stress]
Journal of Medicinal Plants. 2015; 14 (56): 139-148
en Persa
| IMEMR
| ID: emr-181082
ABSTRACT
Background:
Salinity is one of the most important factors limiting growth and crop production. Mycorrhizal fungi as a biological fertilizer provides food needs plants and can be useful in decrease the effects of environmental stresses on plants
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Persa
Revista:
J. Med. Plants
Año:
2015
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