phytochemical investigation of asteropterus leyseroides [Desf] and their biological activity

The flavonoidal constituents isolated from the chloroform and ethyl acetate fractions of aqueous alcoholic extract of Asteropterus leyseroides [Desf] were identified as quercetin, Jaceidin, jacein and a phenolic acid, caffeic acid using PC, TLC, uv,[1-]H-NMR and MS analysis. Also, the lipid content was studied. GLC analysis of the unsaponifiable fraction revealed the presence of a series of hydrocarbons ranging from C[I2]-C[29] in addition to cholesterol, stigmasterol and alpha-amyrin, as well as fatty alcohol fraction ranging from C[24]-C[39] were identified. The fatty acid fraction revealed the presence of 10 fatty acids in which linoliec acid [35.99%] represented the major constituent. The crude protein of the plant was found to be [12.71%]. The analysis of the amino acids using the amino acid analyzer revealed the presence of 15 amino acids. The mucilage hydrolysate of the aerial parts of Asteropterus leyseroides was found to contain glucouronic acid, xylose, rhamnose and glucose using PC. The radical scavenging effects of the tested extracts and isolated compounds on 1, 1 Diphenyl-2-picrylhydrazyl [DPPH] free radical were observed. The ethyl acetate fraction and the isolated flavonoidal compounds showed high antioxidant activity. The different extracts and isolated compounds of the plant exhibited no cytotoxic activity against Ehrlich-ascitis carcinoma cell line at the tested concentrations