Calculating osmotic pressure of glucose solutions according to ASOG model and measuring it with air humidity osmometry
Pakistan Journal of Pharmaceutical Sciences. 2016; 29 (5): 1657-1660
en Inglés
| IMEMR
| ID: emr-183650
ABSTRACT
The osmotic pressure of glucose solution at a wide concentration range was calculated using ASOG model and experimentally determined by our newly reported air humidity osmometry. The measurements from air humidity osmometry were compared with the well-established freezing point osmometry and ASOG model calculations at low concentrations and with only ASOG model calculations at high concentrations where no standard experimental method could serve as a reference for comparison. Results indicate that air humidity osmometry measurements are comparable to ASOG model calculations at a wide concentration range, while at low concentrations freezing point osmometry measurements provide better comparability with ASOG model calculations
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Inglés
Revista:
Pak. J. Pharm. Sci.
Año:
2016
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