Influence of heat shock temperatures and fast freezing on viability of probiotic sporeformers and the issue of spore plate count versus true numbers
Nutrition and Food Sciences Research. 2016; 3 (1): 35-42
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| IMEMR
| ID: emr-186070
Biblioteca responsable:
EMRO
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Índice:
IMEMR
Idioma:
En
Revista:
Nutr. Food Sci. Res.
Año:
2016