Influence of heat shock temperatures and fast freezing on viability of probiotic sporeformers and the issue of spore plate count versus true numbers
Nutrition and Food Sciences Research. 2016; 3 (1): 35-42
en Inglés
| IMEMR
| ID: emr-186070
ABSTRACT
Background and Objectives:
The purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of Bacillus coagulans and Bacillus subtilis as probiotic Sporeformers, and also to compare spore plate and microscopic counts
Buscar en Google
Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Inglés
Revista:
Nutr. Food Sci. Res.
Año:
2016
Similares
MEDLINE
...
LILACS
LIS