Optimization of phospholipase A[1] immobilization on plasma surface modified chitosan nanofibrous Mat
Applied Food Biotechnology. 2016; 3 (1): 25-34
en Inglés
| IMEMR
| ID: emr-186076
ABSTRACT
Phospholipase A! is known as an effective catalyst for hydrolysis of various phospholipids in enzymatic vegetable oil degumming. Immobilization is one of the most efficient strategies to improve its activity, recovery and functional properties
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Inglés
Revista:
Appl. Food Biotechnol.
Año:
2016
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