Comparison of bacterial cellulose production among different strains and fermented media
Applied Food Biotechnology. 2016; 3 (1): 35-41
en Inglés
| IMEMR
| ID: emr-186077
ABSTRACT
The effect of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus [PTCC 1734] and two newly isolated strains [from vinegar] under static culture conditions was studied
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Índice:
IMEMR (Mediterraneo Oriental)
Idioma:
Inglés
Revista:
Appl. Food Biotechnol.
Año:
2016
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