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Effect of meal size on postprandial lipid profile and endothelial changes in healthy subjects
Journal of High Institute of Public Health [The]. 2016; 46 (2): 69-76
en Inglés | IMEMR | ID: emr-187769
ABSTRACT

Background:

a well balanced diet is important for normal function of endothelial cells. Diets high in fat and/or calories can lead to hypertriglyceridemia and postprandial lipidemia and thus are considered a risk factor for the development of atherosclerosis. Big meals may result in chronic elevations in the level of atherogenic lipoproteins as well as evoking chronic inflammatory response. Both may lead to pathological changes on the arterial vessel wall and myocardium
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Índice: IMEMR (Mediterraneo Oriental) Idioma: Inglés Revista: J. High Inst. Public Health Año: 2016

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Índice: IMEMR (Mediterraneo Oriental) Idioma: Inglés Revista: J. High Inst. Public Health Año: 2016