Adverse effects of two kinds of food additive mixtures [flavor enhancer, food preservative or food coloring agent] on physiological parameters in young male albino rats
Egyptian Journal of Hospital Medicine [The]. 2017; 67 (1): 344-351
en Inglés
| IMEMR
| ID: emr-189186
ABSTRACT
Background:
food additives are substances used in food industry in order to improve the food's taste, appearance by preserving its flavor and preventing it from souring. Food additives are added to the most junk and fast foods, especially food for kids
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Índice:
IMEMR (Mediterraneo Oriental)
Asunto principal:
Ratas
/
Glutamato de Sodio
/
Hormonas Tiroideas
/
Aromatizantes
/
Colorantes de Alimentos
/
Conservantes de Alimentos
Límite:
Animales
Idioma:
Inglés
Revista:
Egypt. J. Hosp. Med.
Año:
2017
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