[Dietary glycine and incidence of hypertension: Tehran lipid and glucose study]
IJEM-Iranian Journal of Endocrinology and Metabolism. 2017; 19 (3): 177-184
en Persa
| IMEMR
| ID: emr-194830
ABSTRACT
Introduction:
Hypertension is one of the main risk factors of cardiovascular diseases, and recent studies have been investigating the association of dietary amino acids with blood pressure. This study aimed to determine the association of dietary glycine with blood pressure
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Índice:
IMEMR (Mediterraneo Oriental)
Tipo de estudio:
Estudio de incidencia
Idioma:
Persa
Revista:
Iran. J. Endocrinol. Metab.
Año:
2017
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