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[Comparison of nutrients intake between healthy people and schizophrenic patients between 15 to 55 years attending in taleghani hospital]
Scientific and Research Journal of Army University of Medical Sciences-JAUMS. 2004; 2 (8): 427-431
en Persa | IMEMR | ID: emr-205937
ABSTRACT

Background:

Schizophrenic patients die early, especially from cardiovascular disease, which is promoted by an inappropriate diet. This study compared dietary intake of schizophrenic patients with those of individuals without schizophrenia
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Índice: IMEMR (Mediterraneo Oriental) Idioma: Persa Revista: Sci. Res. J. Army Univ. Med. Sci. Año: 2004

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Índice: IMEMR (Mediterraneo Oriental) Idioma: Persa Revista: Sci. Res. J. Army Univ. Med. Sci. Año: 2004