Effect of gram on blood sugar
PJMR-Pakistan Journal of Medical Research. 1992; 31 (2): 74-76
en Inglés
| IMEMR
| ID: emr-26051
ABSTRACT
The effect of wheat bread and whole gram on postprandial blood glucose levels was studied in 25 healthy individuals and 25 diabetic patients. The values of blood glucose levels obtained were compared with blood glucose levels after glucose load. Blood glucose levels decreased after gram meal more than wheat bread and glucose in both healthy and diabetic subjects:
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Índice:
IMEMR (Mediterraneo Oriental)
Asunto principal:
Carbohidratos
/
Diabetes Mellitus
Límite:
Humanos
Idioma:
Inglés
Revista:
Pak. J. Med. Res.
Año:
1992
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